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Simon Bryant Recipes - 2017

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Former co-host of ABC TV’s ‘The Cook & The Chef’, and current Festival Director for the  longest running national food festival in the country, ‘Tasting Australia’, Simon Bryant brought his take on fresh, regional produce to the Oysterfest 2017 for a series of cooking demonstrations.

He describes his food philosophy as “…ethically sourced, local and fresh ingredients. I reckon my job is just to get these onto a plate with a minimum of fuss and let the produce shine.” We are very proud to have had Simon bring his considerable experience and skills to the Oysterfest, and loved to see  what he did with our Far West Coast produce.

As an added bonus, Simon has allowed us to share these recipes with Oysterfest visitors and we have presented them here with his permission.

 

Please visit Simon’s website  for more information on where you might catch Simon in person.

 

 

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